Ungayisebenzisa kanjani i-napkin?

Emhlabeni wokungenisa izihambi, ukunakwa kwemininingwane kubaluleke kakhulu, futhi enye yezinto ezingekho kakhulu kodwa ezibalulekile esimweni sokudlela samahhotela yi-napkin. Ngenkathi kuvame ukuthathwa kalula, ama-nepkins amahhotela anikela ngemisebenzi ehlukahlukene ebalulekile futhi angathuthukisa kakhulu isipiliyoni sokudla esiphelele. Lokhu kukhishwa kwabezindaba i-Delves ibe yindima yehhotela napkins futhi inikeze ukuholwa ekusetshenzisweni kwayo okufanele, ukuqinisekisa ukuthi zombili izivakashi nabasebenzi bangakwazisa ukubaluleka kwabo.

Indima yehhotela Napkins

1. Ukugcina ukuhlanzeka nenhlanzeko:

Umsebenzi oyinhloko we-Napkin yehhotela ukulondolozela inhlanzeko ngesikhathi sokudla. Ama-napkins ahlinzeka ngendlela elula yezivakashi ukusula izandla nemilomo yazo, zisize ukuvimbela ukungcola kwezingubo netafula lokudlela. Esimweni sehhotela, lapho izivakashi zilindele khona okuphezulu kokuhlanzeka, ukuba khona kwama-napkin asezingeni kubalulekile. Bamunca ukuchitheka kanye nemvuthuluka, bavumela ama-diners ukuba ajabulele ukudla kwawo ngaphandle kokuphazamiseka.

2. Ukuthuthukisa isipiliyoni sokudlela:

Ngaphandle kokusebenzisa kwabo okungokoqobo, ama-napkin anikela ngokuhlangenwe nakho kokudla okuphelele. I-napkin esongelwe kahle ingangeza isici sobuhle ekuhlelweni kwetafula, ithuthukise isikhalazo esibonakalayo sendawo yokudlela. Amahhotela avame ukusebenzisa amasu wokugoqa ama-napkin ukudala ama-artistic ekhombisa ekhombisa ingqikithi yendawo yokudlela noma umcimbi. Lokhu ukunaka imininingwane akugcini nje ngokugcizelela izivakashi kodwa futhi kuphakamisa isimo sokudlela.

3. Ukubonisa Ukungenisa Izihambi Nokunakekelwa:

Embonini yezihambi, ukusetshenziswa kwama-napkins kuwuphawu lokunakekelwa nokunakwa kwenduduzo yezivakashi. Lapho abasebenzi babeka ama-napkin ezihlalweni zezivakashi noma zinikele ngezihlalo, kudlulisa umyalezo wokungenisa izihambi. Lesi senzo esincane singenza umthelela omkhulu ekutheni izivakashi zibona kanjani ulwazi lwazo, zikhuthaza umuzwa wokufudumala nokwamukelwa.

4. Amathuba okukhangisa kanye nokumaketha:

Ama-Napkin amahhotela nawo angasebenza njengethuluzi lokufaka uphawu. Izikhungo eziningi zikhetha ukuphrinta ilogo yazo noma isiqubulo kuma-napkins, ziziguqula zibe yindawo yokumaketha ecashile kodwa ephumelelayo. Lokhu akugcini ngokuqinisa ubunikazi bomkhiqizo kepha futhi kusebenza njengesikhumbuzo sokuhlangenwe nakho kwehhotela isikhathi eside ngemuva kokuba izivakashi zihambile. Ama-napkin ngokwezifiso angasebenza ngokukhethekile ngesikhathi semicimbi ekhethekile, lapho angenziwa khona ukufana nomcimbi.

Ukusetshenziswa okufanele kwehhotela napkins

1. Amasu wokubekwa kanye nokugoqa:

Ukusetshenziswa okufanele kwama-napkins kuqala ngokubekwa kwazo. Ezimweni ezihlelekile zokudlela, izivakashi kufanele zibeke i-napkin ethangeni lazo ngokushesha lapho zihleli. Lo mkhuba awuvikeli kuphela izingubo kodwa futhi usayina ukulungela ukuqala isidlo. Abasebenzi kufanele baqeqeshelwe amasu ahlukahlukene wokugoqa ukudala izethulo ezibonakalayo ezibonakalayo, njenge-classic unxantathu fold noma amacebo ayinkimbinkimbi ngokwengeziwe wezikhathi ezikhethekile.

2. Ukusula nokuphatha:

Lapho usebenzisa i-napkin, izivakashi kufanele zibambe imilomo yazo ngobumnene kunokuba ziwele ngamandla, ngoba lokhu kugcina ukuhlonishwa futhi kuvimbela ukungcola. Uma kuvela ukuchitheka, izivakashi kufanele zisebenzise i-napkin ukuze ziqede indawo kunokuzihlikihla, ezingasakaza ibala. Kubalulekile futhi ukuthi izivakashi zigweme ukusebenzisa ama-napkins ukusula izandla zazo ngokweqile, ngoba lokhu kungaholela ekuhlelweni kwetafula elingcolile.

3. Ukulahlwa futhi usebenzise kabusha:

Ezindaweni ezisebenzisa ama-napkin alahliwe, izivakashi kufanele zichithe zona emikhawulweni eqokiwe ngemuva kokudla kwazo. Okwezinwele zendwangu, kuyisiko ukushiya zigoqwe kahle etafuleni lapho ziqedile, zisayina edondolo ukuthi isidlo siqediwe. Amahhotela kufanele akhuthaze ukusetshenziswa kwama-napkin abuyiselwe emuva njengengxenye yemizamo yawo yokusimamisa, ekhuthaza imikhuba ye-eco-friendly phakathi kwezivakashi.

4. Ukucatshangelwa Kwamasiko:

Amasiko ahlukene anamasiko ahlukahlukene maqondana nokusetshenziswa kwe-napkin. Isibonelo, kwamanye amasiko, kubhekwa njengenhlonipho ukuze agcine i-napkin ethangeni sonke, kanti amanye, kungahle kwamukeleke ukukubeka etafuleni. Abasebenzi behhotela kufanele baqeqeshelwe ukuqaphela futhi bahloniphe lokwehlukana kwamasiko, baqinisekise ukuthi zonke izivakashi zizizwa zikhululekile futhi zihlonishwe phakathi kokuhlangenwe nakho kwazo kokudlela.

Ukugcina

Ngamafuphi, ama-nepkins amahhotela adlala indima ebalulekile esimweni sokudlela, esebenza imisebenzi eminingi ethuthukisa inhlanzeko, ama-aesthetics, kanye nomoya wokungenisa izihambi. Ukuqonda ukusetshenziswa kwabo okufanele kubalulekile kuzo zombili izivakashi nabasebenzi, ukuqinisekisa ukuthi konke ukudla kuyajabulisa futhi kukhumbuleke. Njengoba amahhotela aqhubeka nokubeka phambili isipiliyoni sezivakashi, ukubaluleka kwama-napkins kuzohlala kuyinto ebalulekile ekwakheni umoya owamukelayo nocolisiwe.