Ukuqinisekisa ukuthi amalineni asehhotela ahlanzwa ngendlela efanele futhi anakekelwa kubalulekile ukuze kuhlangatshezwane namazinga aphezulu okuhlanzeka nokuhlanzeka. Nawu umhlahlandlela ophelele wokugeza amalineni ehhotela:
1.Ukuhlunga: Qala ngokuhlunga amashidi ngokwempahla (ukotini, ilineni, okokwenziwa, njll.), umbala (omnyama nokhanyayo) kanye nezinga likadayi. Lokhu kuqinisekisa ukuthi izinto ezihambisanayo zizowashwa ndawonye, kuvinjwe umonakalo futhi kugcinwe ubuqotho bombala.
2.Pre-processing: Kumalineni anamabala kakhulu, sebenzisa isikhiphi samabala esikhethekile. Gcoba isikhiphi ngqo ebaleni, sivumele sihlale isikhathi esithile, bese siqhubeka nokugeza.
3.Ukukhetha okokuhlanza: Khetha okokugeza kwekhwalithi ephezulu okudizayinelwe amalineni ehhotela. Lezi zihlanzi kufanele zisebenze kahle ekususeni ukungcola, amabala kanye nephunga ngenkathi zithambile endwangu.
4.Ukulawula izinga lokushisa: Sebenzisa izinga lokushisa elifanele lamanzi ngokusho kohlobo lwendwangu. Isibonelo, amalineni kakotini amhlophe angawashwa emazingeni okushisa aphakeme (70-90°C) ukuze ahlanzeke futhi ahlanzeke, kuyilapho izindwangu ezinemibala nezintekenteke kufanele ziwashwe emanzini asivivi (40-60°C) ukuze kuvinjelwe ukufiphala noma ukuhlanekezela.
5.Inqubo Yokugeza: Setha umshini wokuwasha kumjikelezo ofanele, njengokujwayelekile, umsebenzi osindayo, noma othambile, ngokusekelwe kwindwangu kanye nezinga lebala. Qinisekisa isikhathi esanele sokugeza (imizuzu engama-30-60) ukuze okokugeza kusebenze ngempumelelo.
6.Ukugeza nokuthambisa: Hlanza kaningi (okungenani 2-3) ukuze uqinisekise ukuthi zonke izinsalela zokuhlanza ziyasuswa. Cabangela ukungeza okokuthambisa indwangu kuhlanza lokugcina ukuze ukwandise ukuthamba nokunciphisa ukuma.
7.Ukomisa noku-Ayina: Sula ama-linens ezingeni lokushisa elilawulwayo ukuze uvimbele ukushisa ngokweqile. Uma zomile, zi-ayine ukuze zigcine ubushelelezi futhi zinikeze ungqimba olwengeziwe lokukhucululwa kwendle.
8.Ukuhlola kanye Nokushintshwa: Njalo hlola amalineni ukuze uthole izimpawu zokuguga, ukufiphala, noma amabala aqhubekayo. Shintshanisa noma yimaphi amalineni angahlangabezani nezindinganiso zokuhlanzeka nokubukeka kwehhotela.
Ngokunamathela kulo mhlahlandlela, abasebenzi basehhotela bangaqinisekisa ukuthi amalineni ahlala ehlanzekile, ehlanzekile, futhi enakekelwa kahle, okunikela ekuhlangenwe nakho okuhle kwezivakashi.
Isikhathi sokuthumela: Nov-28-2024
