Umhlahlandlela wokugeza ilineni le-linen

Ukuqinisekisa ama-linens amahhotela ahlanzwa kahle futhi agcinwe kubalulekile ukufeza amazinga aphezulu okuhlanzeka kanye nokuhlanzeka. Nasi umhlahlandlela ophelele wokugeza ama-linens amahhotela:

1.Bheka: Qala ngokuhlunga amashidi ngokuya ngezinto ezibonakalayo (ukotini, ilineni, ama-synthetics, njll.), Umbala (mnyama futhi ukukhanya) kanye ne-degree kadayi. Lokhu kuqinisekisa ukuthi izinto ezihambisanayo zizogezwa ndawonye, ​​ukuvimbela ukulimala kanye nokugcina ubuqotho bombala.

I-2.PRE-Iyacubungula: Kulayini onamabala kakhulu, sebenzisa i-remover ekhethekile yebala. Faka isicelo se-remover ngqo kubala, vumela ukuthi lihlale isikhathi esithile, bese liqhubeka nokugeza.

Ukukhethwa kwe-3.degent: Khetha okokuhlanza okuphezulu okuklanyelwe ama-linens amahhotela. Lezi zokuhlanza kufanele ziphumelele ekususeni ukungcola, amabala namaphunga ngenkathi sinomusa endwangu ..

I-4.Temperature Control: Sebenzisa izinga lokushisa elifanele lamanzi ngokuya ngohlobo lwendwangu. Isibonelo, ama-linens amhlophe kakotini angagezwa emazingeni okushisa aphezulu (70-90 ° C) ngokuhlanza okuthuthukile nokuhlanza okuhlanzayo, ngenkathi izindwangu ezinemibala nezindwangu kufanele zigezwe emanzi afudumele (40-60 ° C) ukuvikela ukufiphala noma ukuhlanekezela.

Inqubo yokususa: Setha umshini wokuwasha umjikelezo ofanele, njenge-standard, esindayo, noma ubucayi, obususelwa kundwangu kanye ne-stein level. Qinisekisa isikhathi esanele sokugeza (imizuzu engama-30-60) sokuhlanza ukusebenza ngempumelelo.

6.Rinsing and Solening: Yenza ama-rin amaningi (okungenani ama-2-3) ukuqinisekisa ukuthi yonke imisele yokuhlanza iyasuswa. Cabanga ukungeza indwangu ethambile esihlambi sokugcina ukukhulisa ukuthamba futhi unciphise i-tuli.

7.Drring and ironing: Omisa amalitho emazingeni okushisa alawulwayo ukuvikela ukushisa ngokweqile. Lapho sebeme, bayibenzi kahle ukuze balondoloze ubushelelezi futhi banikeze ungqimba owengeziwe wendle.

I-8.inspection nokubuyiselwa: Hlola njalo ama-linens ngezimpawu zokugqoka, ezifayo, noma amabala aphikelelayo. Faka esikhundleni noma iyiphi i-litens engahlangabezani nokuhlanzeka kwehhotela namazinga okubukeka.
Ngokunamathela kulo mhlahlandlela, abasebenzi bamahhotela bangaqinisekisa ukuthi ama-linens ahlanzekile, asanda kuhlanzeka, asanda kugcinwa kahle, afaka isandla esimweni esihle sezivakashi.